• 1.75 cups water
• 1 cup quinoa
• 1/4 cup sliced almonds toasted
• 2 tablespoons lime juice fresh
• 2 teaspoons olive oil
• 1.5 teaspoons sesame oil
• pinch kosher salt
• 3 green onions sliced thin
• 12 ounces soft tofu

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• Bring water and quinoa to a boil
• Bring water and quinoa to a boil. Reduce heat and let simmer for 10-15 minutes or until cooked.
• Drain quinoa.
• Stir in almonds, juice, sesame oil, salt, and onions.
• Sautee tofu in olive oil. Top over quinoa mix.

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Nutrition Facts: 2/3 cup is 360 calories, 14 grams of fat, 36 grams carbohydrates, 16 grams protein.